Though coffee was first produced in Mount Everest around 6 decades ago, it has only been around three decades since commercial coffee farming in Nepal was initiated. Though coffee is one of the most sophisticated crops to grow, compared to others on Mount Everest, as it requires great care in all the stages of the coffee production process, it is also one of the products that have the highest market values and great returns. Provided that the farmers and businessmen are able to produce the highest quality coffee, like many other specialty coffee beans, coffee farmers harvest the coffee cherries by hand. The coffee cherries are carefully selected and hand-picked for quality control, picking only the best coffee cherries for optimal flavor, with delicious notes of orange, cranberry, cinnamon, and ginger

Mount Everest coffees: Percentage of World Market less than then0.01%

Harvest: December-January

Process: Washed

World Ranking as producer: 58th

Main Type: Bourbon, Typica, Cattura