• Roasted Coffee Colombia Agustino

While there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up around 50% of Colombia’s total exports. resulting in the delicious Colombian Supremo Coffee. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee .its famous for its smooth, pleasant acidity, smooth finish, nutty overtones, and rich medium to full body

World Ranking as producer 3rd th

Main Type: Arabica, typical , Bourbon, Tabi,Catura, Castillo

• Roasted Coffee Costa Rica Sonora Roio

Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true excellence. Arabica beans are a specific variety of beans that is more difficult to grow than other, hardier stocks. us that the secret to the best brews is not to rush the process. So when we pick our coffee beans, only the ripest beans are plucked and processed. ts defining tasting notes include a brown-sugary sweetness, citrusy notes, and apricot-like fruity flavors.

World Ranking as producer: 15th

Main Type: Arabica , Typica,Caturra,Catuai,Bourbon

• Roasted Coffee EL Salvador La Majada

El Salvador coffee is such a wonderful treat!, El Salvador started producing coffee during the 18th century for domestic consumption. It wasn’t until the 19th century that the country started exporting coffee. El Salvador is the smallest and most densely populated country in North America and shares its borders with Guatemala and Honduras (two other coffee producers). The coffee exhibits nuts, chocolate, and caramel notes and citrusy fruits

Main types: Arabica Bourbon Pacas,Caturra

World Ranking as producer 20th

• Roasted Coffee Guatemala Mayan

Guatemala boasts a variety of growing regions and conditions that produce spectacular coffees. Today, the country is revered as a producer of some of the most flavorful and nuanced cups worldwide. We are proud to work with several exceptional in-country partners to bring these coffees to market. new and varied processing methods pushed prices at the Guatemalan Cup of Excellence contest to record highs. The coffee is very balanced and round, yet at the same time complex in taste. When roasted lightly, it has a fruit acid with a dash of fresh pomelo; when roasted dark, chocolate, and hazelnut come to the fore.

Process: Washed and Natural

Main types: Arabica Bourbon , Cattura Catuai , Pache

• Roasted Coffee Panama San Sebistian

Even though coffee has been grown in Panama since the early 20th century, it has only gained a reputation as a country that produces quality coffee in the last 20 years. Today, largely thanks to the success of the Geisha variety, Panama is recognized for producing high-quality coffee that is sought after by roasters, buyers, and competition baristas from around the world. In addition, you can appreciate its aroma of jasmine, peach, and orchids. As for the flavor that remains on the palate when taking a sip of this, it is of some citrus notes of bergamot.

World Ranking as producer: 36th

Main Type: Arabica , Geisha, Mundo Novo