Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years, and for good reason. Many privately owned washing stations have sprung up recently, in an area that has traditionally processed coffee using a natural (dry) method. The quality of these washed coffees can be outstanding, which isn’t surprising considering the area’s close proximity to Yirgacheffe. While the washed profiles tend toward peach, honey, lemon, and rose

Ethiopia’s coffees Percentage of World Market 4.5%

Harvest Octobrer- December

Process: Washed and Natural

World Ranking as producer: 5^th

Main Type: Arabica, Native Heirloom Varieties