Oolong tea, also known as "wulong" or "black dragon" tea, is a traditional Chinese tea that falls between green and black tea in terms of processing. The leaves of the tea plant, Camellia sinensis, are partially fermented before being dried and rolled, giving oolong tea its unique flavor profile
The fresh and floral notes of the green oolong tea is matched with subtle creamy notes offering like the very rare namesake tea, a mild smooth and milky liquor. Delicious on its own, or to accompany a snack time
Ingredients list:
Oolong Black Tea (China, Fujian) list
Keep in a Cool and Dry Place
Brewing instruction:
2,0g/200ml boiling water 85-95C 3-4 min brewing time; stirs
Net weight:
100g