Four crops from:
Roasted Coffee Ethiopia Limu
Limu coffee grows at an altitude of 1500-1900 and produces medium-sized beans with a distinctive round shape and green color.
Contains citric acid with soft berry, chocolate and floral flavours. Its flavor is balanced.
Processing: washed or dried
Global ranking as a producer: 5
Main type: Arabica
Roasted Coffee Nicaragua Matagalpa
Nicaraguan coffee is classified based on the altitude at which it is grown. Good Nicaraguan coffee tends to have high-toned characteristics of citrus and floral overtones rather than low-toned overtones like papaya/apricot and chocolate.
Processing: washed, dried
Global ranking as a producer: 12
Main type: Arabica, Caturra, Bourbon, Pacamara, Catimor
Roasted Coffee Indonesia Sumatra
The taste of coffee in Sumatra is described as earthy, creamy, chocolate, and the beans are usually low in acidity
Treatment: washed
Main type: Arabica Typica, Caturra, Catimor
Roasted Coffee Ecuador San Cristobal
The taste of coffee in Sumatra is described as earthy, creamy, and chocolate, and the beans are usually low in acidity
Treatment: washed
Main type: Arabica Typica, Caturra, Catimor
Global ranking as a producer: 21st