Grown at elevations higher, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes mean that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. The fact that Kenya AA has consistently been one of the world's best-rated coffees means there's a demand for it and is a great way to introduce people to specialty coffee roasting. Whether buying for a commercial roasting operation or just your own home use, this is definitely one of the must-haves. The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with very pleasant acidity. The fragrant aroma also has floral tones, also has citrus and berry overtones.

Kenya Percentage of World Market 0.52%

Harvest: October – December/April-June

Process: Washed and Natural

Main types: SL 28, SL34, K7

World Ranking as producer 18th