El Salvador coffee is such a wonderful treat!, El Salvador started producing coffee during the 18th century for domestic consumption. It wasn’t until the 19th century that the country started exporting coffee. El Salvador’s coffee is regaining its past glory and making an impact around the world. Many well-known coffee houses, located in places such as New York, Los Angeles, and London, serve Salvadoran coffee on a regular basis. El Salvador is the smallest and most densely populated country in North America and shares its borders with Guatemala and Honduras (two other coffee producers). The coffee exhibits nuts, chocolate, and caramel notes and citrusy fruits

Percentage of World Market 0.41%

Harvest: October-March

Process: Washed / Natural

Main types: Arabica Bourbon Pacas,Caturra

World Ranking as producer 20th