Originally, coffee was introduced to Zambia from both Kenya and Tanzania in the 1980s, which makes Zambia a recent coffee-growing country. coffee beans were mainly grown in the Mountains of Muchinga of the Northern Districts as well as around the city of Lusaka, the Arabica coffee grown in Zambia is known for its high quality because its cherries are picked one by one so that any defective bean is not picked. With flavors from fruit punch to floral, chocolate to caramel, and both sweetness and acidity. Zambian coffee is notable East African in expression, thanks to the seeds brought in from Kenya and Tanzania

Zambia coffee: Percentage of World Market less than then0.01

Harvest: June-October

Process: Washed Natural honey

World Ranking as producer:52

Main Type: bourbon, Catimor, Castillo