Most of the coffee in Brazil are naturally processed and is the result of a network developed by FAF. Famous for its production of specialty coffee and sustainability practices. Fazenda is a region in the northern part of the state of Sao Paulo. The region’s farms lie on the other side of the mountains in Sul de Minas. Mogiana has a reputation for quality in the cup and thanks to the efforts of the region’s farmers, many of whom have earned UTZ and Rainforest Alliance certifications for their properties.
The FAF network was developed to help educate farmers in the local community; in areas such as agriculture, business & sustainability practices. Helping to improve overall coffee quality in the growing region
These coffees are clean and display typically nice Brazilian profiles such as buttery, cocoa, creamy, big body, mild acidity,
Brazil Coffee Facts Percentage of World Market 35.2%
Harvest May-September
Process: Natural
World Ranking as producer 1st
Main Type: Arabica , Bourbon ,