Masha is one of the districts in the South West Ethiopia Peoples' Region of Ethiopia, this coffee farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality. Tasting notes more into citrus, mild orange, and blackberry,
Ethiopia’s coffees Percentage of World Market 4.5%
Harvest October- December
Process: Washed and Natural
World Ranking as producer: 5th
Main Type: Arabica, Native Heirloom Varieties