Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year. Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with bright and vibrant, making this a staple Ethiopian coffee for any coffee roaster. Coffee is an important part of Ethiopian culture and is celebrated daily in the traditional Ethiopian Coffee Ceremony. A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma,
Ethiopia’s coffees Percentage of World Market 4.5%
Harvest Octobrer- December
Process: Washed and Natural
World Ranking as producer: 5th
Main Type: Arabica, Heirloom