In Honduras, arabica coffee is grown across a number of regions, with six main coffee-growing departments: Agalta, Comayagua, Copán, Montecillos, Opalaca, and El Paraíso. Varieties grown in these regions range from bourbon and caturra to catuai and, in recent years, new hybrids belonging to the catimor genetic group. Today, Honduras is one of the largest coffee producers in Latin America, competing with the likes of Costa Rica, Guatemala, and Colombia.. The best Honduran coffee will be the Strictly High Grown grade - these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavor the coffee.
Percentage of world Market:4 %
Harvest: November-April
Process: Washed
Main Type: Typica, Arabica , Cattura, Catuai, pacas
World Ranking As a producer 6th