Coffee production in Australia dates back to the early 1880s, but the industry has gone through highs and lows, With the more to mechanical harvesting in the last 40 years, new farms have been established to revive the sector, with some producers also starting to plant on Norfolk island of the east coast

Growers plant new varieties Such as Catuai, Mundo Novo alongside with old Typica and Bourbon

Most Coffee Regions in Australia are Atherton : Tablelands, Central and Southwest Queensland, and North New South Wales

The flavor of Australian Arabicas is varied, but often is chocolaty, soft acidic with the scope of fruity notes

Australia's coffee percentage of the World Market is less than 0.01%

Harvest: June-October

Process: Washed/Natural

World Ranking as producer: 56th

Main Types: Typica, Boubon, Catuai, Mundo Novo