Even though coffee has been grown in Panama since the early 20th century, it has only gained a reputation as a country that produces quality coffee in the last 20 years. Today, largely thanks to the success of the Geisha variety, Panama is recognized for producing high-quality coffee that is sought after by roasters, buyers, and competition baristas from around the world. Panama’s unique conditions allow producers to grow a number of high-quality varieties, including Catuai, Caturra, Maragogype, Pacamara, and Mundo Novo, among many others. However, today, Panama is most associated with one variety above all else: Geisha. the characteristic flavor of this coffee is extremely charming; it is very aromatic and floral. Due to its way of cultivation, it is a sweet coffee with fruity notes that can be papaya, peach, pear, pineapple, and orange. In addition, you can appreciate its aroma of jasmine, peach, and orchids. As for the flavor that remains on the palate when taking a sip of this, it is of some citrus notes of bergamot.
Panama coffee FACTS: Percentage of World Market 0.07%
Harvest December-March
Process: Washed and Natural
World Ranking as producer: 36th
Main Type: Arabica , Geisha, Mundo Novo