Coffee production in Australia dates back to the early 1880s, but the industry has gone through highs and lows, With the more to mechanical harvesting in the last 40 years, new farms have been established to revive the sector, with some producers also starting to plant on Norfolk island of the east coast
Growers plant new varieties Such as Catuai, Mundo Novo alongside with old Typica and Bourbon
Most Coffee Regions in Australia are Atherton : Tablelands, Central and Southwest Queensland, and North New South Wales
The flavor of Australian Arabicas is varied, but often is chocolaty, soft acidic with the scope of fruity notes
Australia's coffee percentage of the World Market is less than 0.01%
Harvest: June-October
Process: Washed/Natural
World Ranking as producer: 56th
Main Types: Typica, Boubon, Catuai, Mundo Novo